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Written on September 12, 2009 at 3:53 am by admin
Filed under Chocolate Cake Recipes
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Ingredients for Devils Food Cake Recipe
- 1½ cups sugar
- 1½ cups milk
- ½ cake chocolate
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups flour
- ½ cup vegetable shortening
- 1 teaspoon baking soda
- 3 tablespoons boiling water
- Boiled frosting
- ½ teaspoon salt
Instructions
- Put 1/2 cup of sugar into small saucepan, add chocolate and 1 cup milk.
- Put on stove and stir till it boils five minutes, stirring now and then.
- Remove from fire, add vanilla and set aside to cool.
- Beat vegetable shortening and remainder of sugar to light cream, then add eggs well beaten and beat two minutes.
- Now add remainder of milk, soda dissolved in boiling water, flour, salt, and chocolate mixture.
- Mix carefully and divide into two large greased and floured layer tins and bake in moderate oven twenty five minutes.
- Turn to cool and put together with boiled frosting.
- Sufficient for two large layers.
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